SPINACH STUFFED SALMON

Têndêr and flaky salmon combinêd with crêamy and smooth spinach stuffing… Oh yês, this Spinach Stuffêd Salmon has it all. It is a grêat mêal that’s êasy ênough to makê on a wêêknight, but also fancy ênough for an êlêgant dinnêr.



Onê of my favoritê things about this salmon rêcipê is that for thê most part, thê ingrêdiênts arê rêlativêly simplê. As is my advicê for cooking or baking anything, your rêcipê is only as good as your ingrêdiênts. It is important to pick quality ingrêdiênts.

Ingrêdiênts
For thê Salmon

  • 4 salmon fillêts (4-6 oz. êach)
  • 1 tbsp. olivê oil
  • 1 tsp. Cajun sêasoning or to tastê

For Thê Spinach Stuffing

  • 3 oz. crêam chêêsê
  • 1/2 cup mozzarêlla chêêsê
  • 1/2 cup fêta chêêsê crumblês
  • 3 oz. frêsh baby spinach


Instructions

  1. Makê thê spinach stuffing. Placê thê crêam chêêsê, fêta, and mozzarêlla into a mêdium mixing bowl. Roughly chop thê baby spinach and add it to thê chêêsê. Massagê thê spinach and chêêsê with your hands, until wêll combinêd (it should look likê thick pastê).
  2. Prêp thê salmon. Using a sharp knifê, cut a pockêt in thê cêntêr of êach salmon fillêt.
  3. Sêason thê salmon. Gênêrously sêason thê salmon fillêts with thê Cajun sêasoning and brush thêm with olivê oil on both sidês.
  4. .......
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