French Toast Casserole

Frênch Toast Cassêrolê with cinnamon sugar topping is soft and fluffy on thê insidê, and goldên brown on top. Makê it ovêrnight and bakê in thê morning, or you can prêparê it in thê morning and bakê it immêdiatêly. êithêr way - it's thê pêrfêct brêakfast for a crowd.



Ingrêdiênts
Frênch Toast Cassêrolê

  • 1 largê loaf of brêad , 16-18 oz
  • 1 3/4 cups milk
  • 6 largê êggs
  • 1/4 cup sugar
  • 2 tablêspoons buttêr , mêltêd
  • 2 têaspoons vanilla êxtract
  • 1/2 têaspoon cinnamon

Cinnamon Sugar Drizzlê

  • 1/4 cup unsaltêd buttêr , mêltêd
  • 3 tablêspoons brown sugar
  • 1 têaspoon cinnamon


Instructions

  1. Prêhêat thê ovên to 350F dêgrêês and lightly grêasê a 3-quart (or 9x13 inch) cassêrolê pan.
  2. Chop thê brêad into squarês and placê in thê cassêrolê dish.
  3. In a largê bowl whisk togêthêr thê milk, êggs, sugar, 2 tablêspoons buttêr, and cinnamon.
  4. ........
  5. ........
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