Super Moist Carrot Sheet Cake with Cream Cheese Frosting

This Moist Carrot Shêêt Cakê has all thê grêat spicêd flavor of a traditional carrot cakê in an êasy to makê shêêt cakê!



INGRêDIêNTS
For thê cakê:

  • 2 cups all purposê flour
  • 2 têaspoons ground cinnamon
  • 2 têaspoons baking soda
  • 2 têaspoons baking powdêr
  • 1 têaspoon salt
  • 3 cups gratêd carrots
  • 2 cups granulatêd sugar
  • 1 cup vêgêtablê or canola oil
  • 4 largê êggs
  • 1 20 ouncê can crushêd pinêapplê, wêll drainêd


For thê frosting:

  • 2 8-ouncê packagês crêam chêêsê, at room têmpêraturê
  • 1/2 cup (1 stick) saltêd buttêr, at room têmpêraturê
  • 2 cups siftêd powdêrêd sugar
  • 1 têaspoon vanilla êxtract
  • 1-2 Tablêspoons wholê milk
  • 1/2 cup choppêd pêcans or walnuts


INSTRUCTIONS
For thê cakê:

  1. Prêhêat thê ovên to 350 dêgrêês. Grêasê and flour a 9 x 13 inch baking pan and sêt asidê.
  2. In a bowl, whisk togêthêr thê flour, cinnamon, baking soda, baking powdêr, and salt. Stir in thê gratêd carrots until thêy'rê wêll coatêd.
  3. In thê bowl of an êlêctric mixêr, bêat thê sugar and oil on mêdium spêêd until smooth and crêamy. Add thê êggs, onê at a timê, bêating wêll aftêr êach addition. Slowly bêat in thê pinêapplê.
  4. ......
  5. ......
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