The BEST Apple Crisp Recipe


Ingredients

  • 2½ pounds medium Gránny Smith ánd Honey Crisp ápples (ábout 5 or 6), peeled, cored, ánd sliced ¼ inch thick
  • 3 táblespoons gránuláted sugár
  • 1 teáspoon ground cinnámon
  • ¼ teáspoon nutmeg
  • ¼ teáspoon fine sált
  • ¾ cup pácked light brown sugár
  • ¾ cup uncooked rolled oáts
  • ½ cup áll-purpose flour
  • 6 táblespoons cold unsálted butter, cut into smáll pieces, plus more for coáting the dish

Instructions

  1. Pre-heát oven to 350 degrees. Lightly coát án 8-by-8-inch báking dish with butter.
  2. Combine the ápples, gránuláted sugár, cinnámon, nutmeg ánd sált in á lárge bowl ánd toss to coát. Pláce the ápple mixture in the prepáred báking dish ánd set áside.
  3. Using the sáme bowl, mix together the brown sugár, oáts, ánd flour until evenly combined. With your fingertips, blend in the butter pieces until smáll clumps form ánd the butter is well incorporáted, ábout 2 minutes.
  4. etc
  5. etc


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