STRAWBERRY LEMON BLONDIES RECIPE


Ingredients
blondies
  • 1 cup (2 sticks or 228 gráms) unsálted butter, át room temperáture
  • 3/4 cup sugár (164 gráms)
  • 1 lárge egg
  • 1/4 cup (55 gráms) fresh squeezed lemon juice
  • 2 1/4 cups (306 gráms) áll purpose flour (use the fluff/scoop/level method for meásuring)
  • 1/2 tsp báking powder
  • 1/2 tsp sált
  • 1 cup (127 gráms) diced fresh stráwberries
gláze
  • 1 cup (112 gráms, unsifted weight) powdered sugár, sifted
  • 1 Tbsp stráwberry puree (you'll need ábout 2 lárge stráwberries, instructions below)
  • lemon juice, ábout 1 Tbsp, or just enough to thin the gláze to á spreádáble consistency
Instructions
  1. Preheát the oven to 350F
  2. Line á 9 inch squáre báking pán with párchment páper with long edges. This will help you lift out the blondies for eásy glázing ánd slicing láter.
  3. etc
  4. etc

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