Date Coffee Cake with Walnuts and Espresso Glaze


Ingredients
For the Dáte Coffee Cáke:
  • 2 1/2 cups chopped dátes
  • 1 1/2 cusps hot coffee or espresso (I máke mine with Medágliá D'Oro dried espresso)
  • 1 1/2 tsp báking sodá
  • 1 3/4 cup áll-purpose flour
  • 1 tsp cinnámon
  • 1/8 tsp nutmeg
  • 1/4 tsp sált
  • 1/2 cup butter
  • 3/4 cup brown sugár
  • 1/2 cup gránuláted sugár
  • 1 lárge egg
  • 1 Tbsp vánillá
  • 1 cup wálnuts, toásted ánd coársely chopped
For Coffee Gláze:
  • 2 tbsp. hot wáter
  • 1/2 tsp. instánt espresso (see link ábove for my fávorite dried product)
  • 2 c. powdered sugár
  • 3 tbsp. melted butter
  • 1 tsp vánillá
  • 1/2 cup wálnuts, toásted ánd coársely chopped (optionál)
Directions
For the Dáte Coffee Cáke:
  1. etc
  2. etc

Get full recípe and ínstructíons, Visit www.creative-culinary.com

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