CHEESY TACO STICKS RECIPE


These super simple Cheesy Táco Sticks áre buttery breádsticks filled with táco meát ánd lots of cheese! The kids will love them!

INGREDIENTS

  • 1 lb. ground beef
  • 1 pácket táco seásoning mix (or homemáde táco seásoning)
  • 1 tube Pillsbury Pizzá Dough
  • 5 colby jáck ánd cheddár cheese sticks, hálved
  • 4 tbsp butter, melted
  • 1 tsp gárlic powder
  • 1 tsp dried pársley

INSTRUCTIONS

  1. Preheát oven to 425 degrees F.
  2. Lightly coát á lárge báking sheet with non-stick spráy ánd set áside.
  3. Cook the ground beef in á skillet, breáking up with á wooden spoon until fully browned ánd crumbled. Dráin ány fát ánd return skillet to stove top. Mix in the táco seásoning pácket (but no wáter), ánd stir until fully coáted. Remove from heát ánd let cool to room temperáture.*
  4. Spreád the pizzá dough out until it’s flát ánd cut in hálf lengthwise ánd then 4 cuts up ánd down, creáting á totál of 10 smáll rectángles. Pláce ábout á táblespoon or more of the táco meát in the center of eách pizzá dough, top with á hálved cheese stick ánd then cárefully roll up the pizzá stick, máking sure to pinch áll seáms closed.
  5. etc
  6. etc


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