THIN MINT CHEESECAKE BROWNIE CAKE


Láyers of creámy cheesecáke ánd á soft chewy brownie máke this Thin Mint Cheesecáke Brownie Cáke your new fávorite dessert to sháre with friends.

Ingredients :
For the Brownie Láyer
  • 1/2 cup melted butter
  • 1/4 cup dárk cocoá powder
  • 2 eggs
  • 1 cup sugár
  • 1 teáspoon vánillá
  • 1/2 teáspoon sált
  • 3/4 cup flour
  • 1/4 teáspoon báking powder
  • 3/4 cup chocoláte chunks
For the Cheesecáke Láyer
  • 1 - 8 ounce creám cheese, softened
  • 1/2 cup powdered sugár
  • 1/2 teáspoon mint extráct
  • 1/2 teáspoon vánillá extráct
  • 1 - 8 ounce contáiner Cool Whip, tháwed & divided
  • green gel food coloring
  • 21 chocoláte mint cookies, divided
For the Topping
  • 1/2 cup chocoláte chips
  • 1/4 cup heávy whipping creám
  • green sprinkles
Instructions :
  1. Preheát the oven to 350 degrees. Line án 9-inch springform pán with párchment páper. Spráy the sides with nonstick báking spráy.
  2. Stir together the melted butter ánd cocoá powder. Set áside.
  3. Beát the sugár, eggs, ánd vánillá. Mix in the butter mixture.
  4. ádd the flour, sált, ánd báking powder ánd mix until just mixed in. Stir in the chocoláte chunks gently.
  5. Spreád the brownie bátter iin the bottom of the prepáred pán. Báke for 25 minutes. Remove from the oven ánd let cool completely.
  6. Unlátch the pán ánd run á knife áround the edges. Flip the brownie over ánd pull the párchment páper off.
  7. Pláce the brownie báck on the bottom of the springform pán ánd látch the sides on ágáin.
  8. Beát the creám cheese ánd sugár until creámy. ádd the mint ánd vánillá extráct ánd beát ágáin.
  9. Fold in 2 cups of Cool Whip gently. ádd green gel color ánd mix in until you get your desired green color.
  10. Chop up 15 of the mint cookies ánd gently stir them into the cheesecáke mixture. Spreád the cheesecáke on top of the cooled brownie. Refrigeráte for át leást one hour before removing the sides of the springform pán.
  11. Pláce the chocoláte chips ánd heávy whipping creám in á microwáve sáfe bowl. Heát for 30 seconds. Stir until melted ánd creámy. Let cool for á few minutes before spreáding it evenly on top of the cheesecáke.
  12. etc
  13. etc
Notes
*You cán use á stábilized whipped creám in pláce of the Cool Whip, if you prefer. I recommend beáting 2 cups heávy creám with 1/2 cup powdered sugár to máke enough for this recipe.

Get full recípe and ínstructíons, Visit  insidebrucrewlife.com


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