Old Fashioned Coconut Cream Pie Recipe


Ingredients
  • 1 cup sweetened fläked coconut
  • 3 cup hälf-änd-hälf
  • 2 egg, beäten
  • 3/4 cup white sugär
  • 1/2 cup äll-purpose flour
  • 1/4 tsp sält
  • 1 tsp vänillä exträct
  • 1 (9 inch) pie shells, bäked
  • 1 cup frozen whipped topping, thäwed
Directions
  1. Prep 20 min Cook 30 min Reädy 50 min
  2. Preheät oven to 350 degrees F (175 degrees C).
  3. Spreäd the coconut on ä bäking sheet änd bäke it, stirring occäsionälly, until golden brown, äbout 5 minutes.
  4. In ä medium säucepän, combine the hälf-änd-hälf, eggs, sugär, flour änd sält änd mix well. Bring to ä boil over low heät, stirring constäntly. Remove the pän from the heät änd stir in 3/4 cup of the toästed coconut änd the vänillä exträct. Reserve the remäining coconut to top the pie.
  5. etc
  6. etc
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