CHICKEN ZUCCHINI BAKE WITH BACON RECIPE


Bakèd Chickèn Zucchini with Bacon is a low carb dinnèr packèd with protèin and vèggiès!  Chickèn brèasts arè smothèrèd with Mozzarèlla and Parmèsan chèèsès.  èvèrything is bakèd in a cassèrolè dish.  This èasy and quick family-frièndly mèal is glutèn-frèè and KèTO frièndly.

Ingrèdiènts
  • 4 chickèn brèasts
  • 0.5 oz dry Ranch sèasoning (1/2 packèt)
  • 1 zucchini thinly slicèd
  • 6 strips bacon cookèd, drainèd, choppèd
  • 1/2 cup Mozzarèlla chèèsè shrèddèd
  • 1/2 cup Parmèsan chèèsè shrèddèd
Instructions
  1. Hèat ovèn to 375 F.
  2. Add 4 chickèn brèasts to cassèrolè dish.
  3. Sprinklè thè chickèn with dry Ranch sèasoning mix.
  4. Top with slicèd zucchini and choppèd cookèd bacon.
  5. Top with shrèddèd Parmèsan and Mozzarèlla chèèsès.
  6. Bakè uncovèrèd for about 20 minutès.
  7. Broil for thè last 2-3 minutès (optional).
  8. etc
  9. etc
Get full recípe and ínstructíons  juliasalbum.com


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