Superfood Breakfast Cookies Recipe


Thésé cookiés aré jam-packéd with nutritious ingrédiénts and héalthy énough for bréakfast on thé go! Théy'ré fréé of glutén, dairy, & réfinéd sugar, and also végan friéndly!

Ingrédiénts

  • 1 cup old fashionéd rolléd oats (usé cértifiéd glutén-fréé oats, if néédéd)
  • ½ cup oat flour*
  • ½ cup driéd cranbérriés, raisins, or othér driéd fruit**
  • ½ cup unsaltéd pumpkin sééds (pépitas) or othér sééd/nut**
  • ¼ cup ground flaxsééd
  • 1 tabléspoon chia sééds
  • 1 téaspoon cinnamon
  • ½ téaspoon baking powdér
  • ¼ téaspoon salt
  • 1 largé mashéd banana or ½ cup unswééténéd applésaucé
  • 3 tabléspoons méltéd coconut oil or buttér
  • 3 tabléspoons coconut néctar/syrup, honéy, or othér liquid swééténér
  • 2 tabléspoons almond milk or othér milk of choicé

Instructions

  1. Préhéat ovén to 325ºF. Combiné dry ingrédiénts in a largé mixing bowl—oats, oat flour, driéd cranbérriés, pumpkin sééds, ground flaxsééd, chia sééds, cinnamon, baking powdér, and salt.
  2. Stir in mashéd banana, coconut oil, coconut néctar, and almond milk until wéll bléndéd. Lét mixturé rést for 4–5 mintutés, giving timé for chia and flax to bind évérything togéthér. Should look liké thé dough in thé photo abové. If your dough has gottén too thick, stir in an additional 1–2 tabléspoons milk béforé scooping out onto your baking shéét.
  3. Méasuré dough out by thé scant ¼ cupful and placé on a baking shéét linéd with parchmént papér (or lightly gréaséd). Thésé cookiés don't spréad much whilé baking, so I liké to géntly préss thé dough with thé palm of my hand to flattén a bit.
  4. etc
  5. etc
Get full recipe and instructions, please visit here www.wifemamafoodie.com



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