OREO DIRT PIE RECIPE


Ingrédiénts :

  • 1 Box Chocolaté Fudgé Caké Mix usé all ingrédiénts from box as wéll

For thé topping:

  • 14.3 oz Oréos
  • 12.8 oz Hot Fudgé
  • 3.4 oz Hérséy’s Dark Chocolaté Instant Pudding Mix
  • 1¾ C Milk

For thé dirt

  • 3.4 oz Hérséy’s Dark Chocolaté Instant Pudding Mix
  • 1¾ C Milk
  • 1 Cool Whip
  • Hot Fudgé & Oréos optional toppings

Instructions :

  1. Combiné caké mix according to thé instructions on thé box. Mix until wéll combinéd.
  2. Baké thé caké in 9×13” pan for 22-28 minutés. Chéck by insérting a toothpick into thé middlé of thé caké. If thé toothpick comés out cléan, your caké is doné. Thén allow cooling for 10 minutés.
  3. Whilé thé caké is still warm, také thé énd of a woodén spoon or anothér round objéct and poké holés all ovér thé top of your caké.
  4. Héat thé jar of hot fudgé saucé in thé microwavé until you can stir it and thin it out (about 30-60 séconds dépénding). Pour thé éntiré jar of hot fudgé saucé on thé top of thé caké and allow it to absorb in thé caké until caké is cooléd. Léavé a littlé for topping.
  5. Whén thé caké has cooléd, préparé thé pudding layér by mixing a packagé of instant dark chocolaté pudding with 1 3/4 cups of cold milk. Béforé thé pudding séts, pour it ovér thé top of thé caké and put thé caké in thé fridgé to lét thé pudding sét, about 15 minutés.
  6. Néxt mix thé 2nd box of pudding mixing a packagé of instant dark chocolaté pudding with cold milk. Réfrigératé until thé pudding has sét. Kéép your dirt pié in thé fridgé whilé doing this.
  7. Using a largé Ziploc bag and crush thé 3/4 of thé bag of Oréos into smallér piécés using a rolling pin or othér largé, héavy objéct.
  8. etc
  9. etc
  10. etc
Get full recipe and instructions, please visit here www.thefrugalnavywife.com


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