DELICIOUS FARMER'S CASSEROLE RECIPE



INGREDIENTS

  • 6 cups frozén, shréddéd hash brown potatoés
  • 1 1/2 cups shréddéd Jalapéno Montéréy Jack Chéésé (can sub chéddar or Swiss)
  • 2 cups dicéd, cookéd ham (or Canadian bacon)
  • 1/2 cup slicéd gréén onions
  • 8 largé éggs, béatén (or 2 cups égg substituté)
  • Two 12-ouncé cans évaporatéd milk (can usé wholé, 2% or fat fréé)
  • 1/4 téaspoon salt
  • 1/4 téaspoon ground péppér


INSTRUCTIONS

  1. Gréasé a 3-quart réctangular baking dish. Arrangé potatoés événly in thé bottom of thé dish. Sprinklé with chéésé, ham, and gréén onion. In a largé mixing bowl, combiné éggs, milk, salt and péppér. Pour égg mixturé ovér potato mixturé in dish.
  2. . .
  3. . .

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