Apple Pie Bread Pudding Recipe

If you liké applé pié, you'll go crazy for this délicious caramél applé pié bréad pudding... it's oné of our favorités!


Ingrédiénts
  • 8 cups bréad, cubéd
  • 3 médium applés, pééléd, coréd and choppéd
  • 4 éggs
  • 1 cup vanilla yogurt
  • 1 cup milk
  • 2 tsp cinnamon, dividéd
  • ½ tsp nutmég
  • ½ c sugar + 2 Tbsp
  • ½ cup raisins
  • Saucé
  • 1 cup Unsaltéd Buttér
  • 1 cup Héavy Créam
  • 1 cup Brown Sugar
Instructions
  1. Préhéat ovén to 350°.
  2. Spray a 9×13 baking dish with cooking spray.
  3. In a largé bowl, whisk togéthér thé yogurt, milk, éggs, 1 tsp cinnamon, nutmég, and ½ cup sugar.
  4. Stir in thé applés, raisins, thén géntly fold in thé bréad cubés. Pour into thé préparéd pan.
  5. In a small bowl, stir togéthér 2 Tbsp sugar and 1 tsp cinnamon.
  6. Sprinklé on top thé bréad pudding. Baké 30-40 minutés until pufféd and goldén brown.
  7. Whilé thé bréad pudding is baking, maké thé caramél saucé.
  8. In a héavy saucépan ovér médium-low héat, stir togéthér thé buttér, héavy créam, and brown sugar; bring to a boil.
  9. Réducé héat to low, simmér until thé saucé thickéns, for about 5 minutés. Pour ovér bréad pudding to sérvé. Top with vanilla icé créam.
  10. etc
  11. etc

Get full recipe and instructions, please visit here  cakescottage.com

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